Healthier Big Soft Ginger Cookies

Published on June 18, 2020

• 1 ¼ cups all-purpose flour

• 1 cup white whole wheat flour

• 2 teaspoons ground ginger

• 1 teaspoon baking soda

• ¾ teaspoon ground cinnamon

• ½ teaspoon ground cloves

• ¼ teaspoon salt

• ¾ cup unsalted butter

• ¾ cup white sugar

• 1 egg

• 1 tablespoon water

• ¼ cup molasses

• 3 tablespoons natural (raw) sugar

1. Preheat oven to 350 degrees F (175 degrees C). Sift together all-purpose flour and whole-wheat flour, ginger, baking soda, cinnamon, cloves, and salt.

2. Beat butter and 3/4 cup sugar with an electric mixer in a large bowl until smooth. Beat in egg, then stir in water and molasses. Gradually stir in flour mixture until just incorporated. Roll dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets; flatten slightly.

3. Bake in preheated oven until cookies are golden brown, 8 to 10 minutes. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container.

Editor’s Note:

This recipe is a healthier version of Big Soft Ginger Cookies.

I Made It

Nutrition Facts (per serving)

135Calories6g Fat19g Carbs2g Protein

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Nutrition FactsServings Per Recipe24Calories135% Daily Value *Total Fat6g8%Saturated Fat4g19%Cholesterol23mg8%Sodium83mg4%Total Carbohydrate19g7%Dietary Fiber1g3%Total Sugars10gProtein2gCalcium15mg1%Iron1mg4%Potassium90mg2%

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