Biryani with Fried Chicken (Filipino-Style)

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Biryani with Fried Chicken (Filipino-Style)

Fried Chicken Biryani (Filipino-Style)

Updated on September 15, 2022

Total Time:

2 hrs 10 mins

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  • 3 cups basmati rice

  • 1 tablespoon vegetable oil

  • 2 teaspoons salt, divided

  • 1 cup vegetable oil

  • 2 potatoes, cubed

  • 1 large carrot, cubed

  • 1 whole chicken, cut into 8 pieces

  • 2 onions, minced

  • 2 ripe tomatoes, minced

  • 2 tablespoons tomato paste

  • 2 tablespoons crushed fresh ginger root

  • 2 tablespoons green curry paste

  • 2 tablespoons soy sauce

  • 2 cloves garlic, minced

  • 1 teaspoon ground turmeric

  • 1 teaspoon ground black pepper

  • 1 cube chicken bouillon (Optional)

  • 1 tablespoon lime juice


  1. Place rice in a large bowl and cover with water. Let soak for 20 minutes; drain.

  2. Bring a large pot of water to a boil; add 1 tablespoon oil and 1 teaspoon salt. Add rice; simmer until partially cooked through and still firm, 5 to 7 minutes. Drain and set aside.

  3. Heat 1 cup oil in a large pot over medium-high heat. Add potatoes and carrot; sauté until golden, about 2 minutes. Use a slotted spoon to transfer vegetables to a plate. Add chicken pieces to remaining hot oil in the pot; fry until golden brown, about 5 minutes per side.

  4. Stir onions, tomatoes, tomato paste, ginger, curry paste, soy sauce, garlic, turmeric, remaining 1 teaspoon salt, black pepper, and chicken bouillon into chicken in the pot. Cover and simmer until flavors combine, about 5 minutes. Stir in lime juice. Return potatoes and carrot to the pot. Cook and stir for 1 minute. Remove from heat.

  5. Place 1/3 of the rice in the bottom of another large pan. Cover with 1/2 of the chicken mixture. Continue layering remaining rice and chicken mixture. Cover and cook over very low heat until rice is tender, about 15 minutes. Transfer chicken-rice mixture to a large serving plate.

  6. Make garnish: Heat oil in a large skillet over medium-high heat. Add sliced onion; cook and stir until golden brown, about 5 minutes. Stir in raisins and soy sauce; cook for 1 minute. Scatter onion mixture over chicken-rice mixture. Top with hard-boiled eggs, lemon slices, and green onion.

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Nutrition Facts (per serving)

717Calories26g Fat89g Carbs40g Protein
Nutrition FactsServings Per Recipe8Calories717% Daily Value *Total Fat26g33%Saturated Fat6g30%Cholesterol166mg55%Sodium1212mg53%Total Carbohydrate89g32%Dietary Fiber5g18%Total Sugars12gProtein40gVitamin C34mg172%Calcium82mg6%Iron3mg18%Potassium869mg18%

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