Biscotti with a Mocha Flavour

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Biscotti with a Mocha Flavour

Easy Mocha Biscotti

Published on June 19, 2020

Additional Time:

1 hrs 10 mins

Total Time:

2 hrs 20 mins

Jump to Nutrition Facts

  • ¾ cup granulated sugar

  • ½ cup lightly salted butter, softened

  • 2 large eggs

  • 2 cups all-purpose flour

  • 3 tablespoons finely ground coffee

  • 3 tablespoons cocoa powder

  • 1 ½ teaspoons baking powder

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly oil a baking sheet.

  2. Combine sugar and butter in a large bowl and mix until light and fluffy. Add eggs 1 at a time and blend well.

  3. Mix flour, coffee, cocoa powder, and baking powder in a bowl and whisk to blend. Slowly add flour mixture to butter mixture and stir until dough is blended.

  4. Lightly oil a large square of aluminum foil. Place dough on top and use foil to roll into a log about 12 inches long. Open the foil and slip dough log onto the prepared baking sheet. Gently flatten log to about 1 1/2 inches in height.

  5. Bake in the preheated oven for 25 minutes. Remove and let cool 10 minutes, leaving oven on. Slice log into 12 biscotti using a serrated knife. Stand biscotti upright on the baking sheet, leaving 1/2 inch space between each.

  6. Return to the oven and bake 12 minutes more. Remove and let cool completely, about 1 hour. Store biscotti in an airtight container.

Nutrition Facts (per serving)

208Calories9g Fat30g Carbs4g Protein
Nutrition FactsServings Per Recipe12Calories208% Daily Value *Total Fat9g11%Saturated Fat5g27%Cholesterol51mg17%Sodium129mg6%Total Carbohydrate30g11%Dietary Fiber1g4%Total Sugars13gProtein4gCalcium46mg4%Iron1mg8%Potassium90mg2%

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