Biscuits with Poppy Onions

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Biscuits with Poppy Onions

Poppy Onion Biscuits

Published on June 18, 2020

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Lightly grease a baking sheet or line with baking parchment.

  3. Mix onions, sugar, egg, vegetable oil, and warm water in a large bowl with an electric mixer until well combined.

  4. Mix the baking powder, salt, pepper, and poppy seeds into the onion mixture.

  5. Beat the flour into the onion mixture in batches with the mixer set to Low speed until incorporated into a dough.

  6. Drop dough by the tablespoon onto the prepared baking sheet.

  7. Bake in the preheated oven until golden brown on top, 20 to 30 minutes.

Nutrition Facts (per serving)

219Calories15g Fat19g Carbs3g Protein
None
Nutrition FactsServings Per Recipe12Calories219% Daily Value *Total Fat15g19%Saturated Fat2g12%Cholesterol16mg5%Sodium145mg6%Total Carbohydrate19g7%Dietary Fiber1g4%Total Sugars2gProtein3gVitamin C2mg10%Calcium48mg4%Iron1mg7%Potassium72mg2%
None

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