Pecan Snowball Cookie Bites

Updated on January 14, 2022

• 1 cup unsalted butter

• ½ cup packed light brown sugar

• 2 teaspoons vanilla extract

• 2 cups sifted all-purpose flour

• 2 cups finely chopped pecans

• 1 tbsp sifted confectioners’ sugar, or as desired (Optional)

1. Preheat the oven to 325 degrees F (165 degrees C). Grease 4 baking sheets.

2. Beat butter and brown sugar together in a bowl using an electric mixer. Stir in vanilla extract. Stir in flour gradually; mixture will be crumbly. Add pecans and work into the dough.

3. Pinch off dough in teaspoons; roll in hands to form balls that are about 1/2-inch in diameter. Place onto the prepared baking sheets.

4. Bake in the preheated oven until firm and browned on bottoms, 15 to 18 minutes.

5. Remove from the oven and let cool slightly, about 5 minutes. Roll warm cookies in confectioners’ sugar.

I Made It

Nutrition Facts (per serving)

97Calories8g Fat7g Carbs1g Protein

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Nutrition FactsServings Per Recipe48Calories97% Daily Value *Total Fat8g10%Saturated Fat3g14%Cholesterol10mg3%Sodium1mg0%Total Carbohydrate7g3%Dietary Fiber1g2%Total Sugars3gProtein1gVitamin C0mg1%Calcium7mg1%Iron0mg2%Potassium30mg1%

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