Spicy Vegetarian Black Beans (Fusion)

Published on March 5, 2020

• 1 tablespoon olive oil

• 2 onions, finely chopped

• 1 bell pepper, diced

• 1 serrano pepper, finely chopped

• 4 cloves garlic, crushed

• 1 teaspoon ground cumin

• ½ teaspoon ground turmeric

• ½ teaspoon cayenne pepper

• 3 tomatoes, diced

• 2 (15 ounce) cans black beans

• 1 (10 ounce) can tomato sauce

• 2 tablespoons chopped green onion

• 4 tablespoons lime juice

• 1 teaspoon salt

• ½ teaspoon brown sugar

• 3 tablespoons chopped fresh cilantro

1. Heat olive oil over medium heat in a skillet; add onions and cook and stir until they begin to brown, about 5 minutes. Raise the heat to medium-high and add bell pepper, serrano pepper, garlic, ground cumin, ground turmeric, and cayenne pepper to onion, cook and stir until fragrant, about 1 minute.

2. Mix diced tomatoes, black beans, tomato sauce, green onion, lime juice, salt, and brown sugar into onion mixture; bring to a boil, reduce heat to low and simmer until flavors combine, about 30 minutes.

3. Remove from heat and top with cilantro.

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Nutrition Facts (per serving)

218Calories3g Fat39g Carbs11g Protein

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Nutrition FactsServings Per Recipe6Calories218% Daily Value *Total Fat3g4%Saturated Fat1g3%Sodium1186mg52%Total Carbohydrate39g14%Dietary Fiber13g48%Total Sugars8gProtein11gVitamin C43mg216%Calcium94mg7%Iron4mg22%Potassium962mg20%

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