If you’re a fan of the classic black forest cake, then you’re in for a treat with these Black Forest Cupcakes. This delightful twist on the traditional dessert features a moist chocolate cake filled with a tart cherry filling and topped with a cocoa frosting and a cherry on top. The combination of flavors and textures is sure to impress your taste buds and leave you craving more.
The Better Homes & Gardens Test Kitchen: The Source of Reliable Recipes
The recipe for these delectable Black Forest Cupcakes comes from the Better Homes & Gardens Test Kitchen. With nearly 100 years of experience, the Test Kitchen has been developing and testing practical and reliable recipes for home cooks to enjoy. The team behind the Test Kitchen includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with degrees in food science, food and nutrition, or culinary arts. Their dedication and expertise ensure that every recipe they create is thoroughly tested and guaranteed to deliver delicious results.
A Perfect Combination of Flavors
To make these Black Forest Cupcakes, you’ll start with a basic chocolate cake batter. The recipe calls for ingredients like butter, eggs, all-purpose flour, baking powder, baking soda, salt, sugar, melted unsweetened chocolate, vanilla, and water. The chocolate cake provides a rich and moist base for the other flavors to shine.
Black Forest Cupcakes Recipe | How Tasty Channel
The star of these cupcakes is the homemade tart cherry filling. Made from scratch, this filling strikes the perfect balance between tartness and sweetness. It can be enhanced with a splash of cherry brandy, known as Kirsch, for an extra layer of flavor. However, if you prefer to skip the alcohol, you can use water instead.
Tips for Perfectly Fluffy Whipped Cream
The topping for these Black Forest Cupcakes is a sweetened whipped cream. The Test Kitchen recommends using a chilled bowl to whip the cream for the best and fluffiest results. Simply combine whipping cream, sugar, and vanilla in a chilled bowl and beat until soft peaks form. Be careful not to overbeat, as this can lead to a grainy texture.
Assembling the Cupcakes
Once the cupcakes are baked and cooled, it’s time to assemble these delightful treats. Using a spoon or a small melon baller, create an indentation in the center of each cupcake. This pocket will be filled with the luscious tart cherry filling, leaving a small border around the edge.
Just before serving, pipe or spread the cocoa butter frosting onto the center of each cupcake. The frosting adds a rich chocolate flavor that complements the cherries beautifully. For an extra touch of decadence, sprinkle some chopped or grated semisweet chocolate on top.
To complete the classic Black Forest look, pipe a swirl of sweetened whipped cream on each cupcake and crown it with a maraschino cherry. The final result is an irresistible treat that is as beautiful as it is delicious.
While indulging in these Black Forest Cupcakes, it’s good to be aware of the nutritional information. Each serving size (one cupcake) contains approximately 269 calories, 13g of fat, 36g of carbohydrates, and 3g of protein. These cupcakes are a delightful treat to enjoy in moderation, adding a touch of sweetness to any special occasion.
In conclusion, these Black Forest Cupcakes offer a delightful twist on the classic dessert. With a moist chocolate cake, tangy cherry filling, rich cocoa frosting, and fluffy whipped cream, they are a feast for both the eyes and the taste buds. Thanks to the expertise of the Better Homes & Gardens Test Kitchen, you can trust that this recipe will deliver exceptional results. So, gather your ingredients, put on your apron, and get ready to indulge in these irresistible treats. Your friends and family will thank you for it!