Brandy’s Blackberry Cobbler

Published on June 18, 2020

1. Preheat an oven to 400 degrees F (200 degrees C).

2. Whisk 1 cup of flour with the salt in a mixing bowl. Mix in the softened butter until the mixture resembles cornmeal. Stir in the ice water until a dough forms. Refrigerate until ready to use.

3. Place the berries in a mixing bowl, and sprinkle with 1 1/4 cups sugar and 6 tablespoons of flour. Stir in the water until moistened, and scrape into a 2-quart baking dish. Roll the dough on a floured work surface to 1/4-inch thick, and cut into 3/4-inch strips. Place onto the berries in a crisscross pattern. Scatter the diced butter over top.

4. Bake in the preheated oven until the berries are tender and the crust is golden brown, about 30 minutes.

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Nutrition Facts (per serving)

434Calories24g Fat55g Carbs4g Protein

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Nutrition FactsServings Per Recipe8Calories434% Daily Value *Total Fat24g30%Saturated Fat15g73%Cholesterol61mg20%Sodium311mg14%Total Carbohydrate55g20%Dietary Fiber4g15%Total Sugars35gProtein4gVitamin C15mg76%Calcium32mg2%Iron2mg8%Potassium147mg3%

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