Blackberry Cobbler by Brandy

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Blackberry Cobbler by Brandy

Brandy’s Blackberry Cobbler

Published on June 18, 2020

  1. Preheat an oven to 400 degrees F (200 degrees C).

  2. Whisk 1 cup of flour with the salt in a mixing bowl. Mix in the softened butter until the mixture resembles cornmeal. Stir in the ice water until a dough forms. Refrigerate until ready to use.

  3. Place the berries in a mixing bowl, and sprinkle with 1 1/4 cups sugar and 6 tablespoons of flour. Stir in the water until moistened, and scrape into a 2-quart baking dish. Roll the dough on a floured work surface to 1/4-inch thick, and cut into 3/4-inch strips. Place onto the berries in a crisscross pattern. Scatter the diced butter over top.

  4. Bake in the preheated oven until the berries are tender and the crust is golden brown, about 30 minutes.

Nutrition Facts (per serving)

434Calories24g Fat55g Carbs4g Protein
Nutrition FactsServings Per Recipe8Calories434% Daily Value *Total Fat24g30%Saturated Fat15g73%Cholesterol61mg20%Sodium311mg14%Total Carbohydrate55g20%Dietary Fiber4g15%Total Sugars35gProtein4gVitamin C15mg76%Calcium32mg2%Iron2mg8%Potassium147mg3%

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