Brigid’s Blackberry Pie

Total Time:

1 hrs 15 mins

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1. Preheat the oven to 325 degrees F (165 degrees C). Line a 9 inch deep dish pie pan with one of the crusts.

2. Place the blackberries in a large bowl. Stir together the sugar, flour, and salt. Sprinkle over the berries, and toss to coat. Pour into the pie crust. Dot with butter. Place the other pie crust over the top, and secure to the bottom crust by pressing with a fork, or fluting with your fingers. Cut a design in the top crust with a sharp knife to vent steam.

3. Bake for 1 hour in the preheated oven, or until the top crust is browned. Let cool to almost room temperature before serving to allow the filling to set.

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Nutrition Facts (per serving)

464Calories18g Fat73g Carbs5g Protein

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Nutrition FactsServings Per Recipe8Calories464% Daily Value *Total Fat18g23%Saturated Fat5g25%Cholesterol4mg1%Sodium337mg15%Total Carbohydrate73g26%Dietary Fiber6g20%Total Sugars41gProtein5gVitamin C15mg76%Calcium28mg2%Iron2mg12%Potassium157mg3%

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