Instant Pot Queso Blanco

Updated on October 19, 2022

• 8 ounces Oaxaca cheese, shredded

• 4 ounces heavy cream

• ½ (8 ounce) package Neufchatel cheese

• 1 (4 ounce) can chopped green chiles

• 1 tablespoon finely chopped pickled jalapeno pepper

• 1 ½ teaspoons pickled jalapeno pepper juice

1. Select Slow Cooker setting on a multi-functional pressure cooker (such as Instant Pot); set temperature to High. Add Oaxaca cheese, heavy cream, and Neufchatel cheese. Stir until melted, 3 to 5 minutes. Reduce temperature to Low. Let queso cook for 5 to 7 minutes more. Pour in green chiles, jalapenos peppers, and pickling juice. Mix well.

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Nutrition Facts (per serving)

152Calories13g Fat2g Carbs7g Protein

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Nutrition FactsServings Per Recipe10Calories152% Daily Value *Total Fat13g17%Saturated Fat8g42%Cholesterol48mg16%Sodium335mg15%Total Carbohydrate2g1%Dietary Fiber0g1%Total Sugars1gProtein7gVitamin C9mg45%Calcium167mg13%Iron0mg1%Potassium64mg1%

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