Blondies with Halloween Candy

1. Preheat the oven to 350 degrees F (175 degrees C). Lightly butter an 8-inch square baking pan.

2. Whisk flour and baking powder in a small bowl to remove any lumps.

3. Beat butter with white sugar, brown sugar, and sugar blend in a large bowl until well combined. Stir in egg and vanilla extract, beating until smooth. Add flour mixture and blend until just combined, taking care not to overbeat the batter.

4. Gently fold white chocolate chips, milk chocolate pieces, candy corn, and almonds into the batter. Spread batter into the prepared pan.

5. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Let cool for at least 30 minutes before cutting into bars.

Cook’s Notes:

Natur(R) Bakers Blend can be substituted for an equal amount of sugar in a recipe. This recipe can also be made with the same amount of white sugar as dark brown sugar.

Use 1/2 cup of any Halloween candy you prefer. If candy is sticky after cutting, place in the refrigerator for 10 to 15 minutes to firm up.

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