Peanut Butter Candy Blossoms

Additional Time:

1 hrs 15 mins

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• 1 cup butter, softened

• 1 cup creamy peanut butter

• 1 cup packed brown sugar

• 1 cup white sugar

• 2 eggs

• 1 teaspoon vanilla extract

• 2 ½ cups all-purpose flour

• 1 teaspoon baking soda

• ½ teaspoon salt

• 20 fun size chocolate-covered caramel-peanut nougat candy bars

1. In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth. Beat in the eggs and vanilla. Stir in the flour, baking soda and salt until well blended. Cover and chill dough for at least one hour, or until no longer sticky.

2. Preheat the oven to 350 degrees F (175 degrees C). Take about 1/3 cup of the dough, and wrap it around a candy bar. Repeat, using the rest of the dough and candy bars. Place cookies 3 inches apart onto ungreased cookie sheets.

3. Bake for 15 minutes in the preheated oven, or until edges begin to brown. Cool on baking sheets.

I Made It

Nutrition Facts (per serving)

396Calories21g Fat47g Carbs7g Protein

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Nutrition FactsServings Per Recipe20Calories396% Daily Value *Total Fat21g27%Saturated Fat9g46%Cholesterol46mg15%Sodium304mg13%Total Carbohydrate47g17%Dietary Fiber2g6%Total Sugars32gProtein7gVitamin C0mg1%Calcium41mg3%Iron1mg7%Potassium188mg4%

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