Barbie’s Blueberry Zucchini Bread with Oatmeal and Walnuts

Published on June 19, 2020

Total Time:

1 hrs 30 mins

Yield:

2 standard loaves or 4 mini loaves

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• cooking spray

• 2 cups white sugar

• 1 ¼ cups vegetable oil

• 3 eggs, lightly beaten

• 1 tablespoon vanilla extract

• 2 cups shredded zucchini

• 2 ¾ cups all-purpose flour

• 1 tablespoon ground cinnamon

• 1 teaspoon salt

• 1 teaspoon baking soda

• ½ cup old-fashioned oats

• ½ cup unsweetened shredded coconut

• 1 pint fresh blueberries

• ½ cup walnuts

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 standard loaf pans or 4 mini loaf pans with cooking spray.

2. Beat sugar, oil, eggs, and vanilla extract in a large bowl until smooth. Fold in zucchini.

3. Sift flour, cinnamon, salt, and baking soda together in another bowl. Stir in oats and coconut. Add flour mixture to zucchini mixture; mix slowly until combined. Fold blueberries and walnuts into the batter.

4. Divide batter among prepared loaf pans.

5. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes. Cool for 20 minutes before serving.

I Made It

Nutrition Facts (per serving)

328Calories18g Fat39g Carbs4g Protein

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Nutrition FactsServings Per Recipe20Calories328% Daily Value *Total Fat18g23%Saturated Fat4g20%Cholesterol28mg9%Sodium193mg8%Total Carbohydrate39g14%Dietary Fiber2g7%Total Sugars22gProtein4gVitamin C4mg19%Calcium18mg1%Iron1mg7%Potassium110mg2%

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