Banana Oat Bread Pudding

Total Time:

1 hrs 35 mins

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1. In a large bowl, break bread into small pieces. Add oats and milk; stir. Let stand for 30 minutes.

2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8×8 inch baking pan.

3. To the milk mixture add: butter, bananas, brown sugar and raisins (if desired). Stir just to combine and pour into prepared pan.

4. Bake at 350 degrees F (175 degrees C) for 45-55 minutes, or until pudding has set. Cool before serving.

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Nutrition Facts (per serving)

132Calories4g Fat21g Carbs3g Protein

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Nutrition FactsServings Per Recipe16Calories132% Daily Value *Total Fat4g6%Saturated Fat2g12%Cholesterol11mg4%Sodium71mg3%Total Carbohydrate21g8%Dietary Fiber2g6%Total Sugars12gProtein3gVitamin C3mg14%Calcium62mg5%Iron1mg3%Potassium225mg5%

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