Bread with Apples and Cheddar

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Bread with Apples and Cheddar

Apple Cheddar Bread

Total Time:

1 hrs 15 mins

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  • ⅔ cup white sugar

  • 2 cups self-rising flour

  • 1 teaspoon ground cinnamon

  • ½ cup chopped walnuts

  • 2 eggs, beaten

  • ½ cup margarine, melted

  • 1 apple – peeled, cored and finely chopped

  • ½ cup shredded Cheddar cheese

  • ¼ cup milk

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×5 inch loaf pan.

  2. In a large bowl, combine the sugar, flour, cinnamon walnuts, apples, and cheese. Add the eggs, melted butter or margarine, and milk; stir until well blended. Pour into prepared loaf pan.

  3. Bake in preheated oven for 1 hour, or until done. If loaf starts to brown too much, cover with foil.

Nutrition Facts (per serving)

255Calories13g Fat29g Carbs5g Protein
Nutrition FactsServings Per Recipe12Calories255% Daily Value *Total Fat13g17%Saturated Fat3g15%Cholesterol36mg12%Sodium395mg17%Total Carbohydrate29g11%Dietary Fiber1g5%Total Sugars13gProtein5gVitamin C1mg3%Calcium125mg10%Iron1mg7%Potassium88mg2%

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