Apple Cheddar Bread

Total Time:

1 hrs 15 mins

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• ⅔ cup white sugar

• 2 cups self-rising flour

• 1 teaspoon ground cinnamon

• ½ cup chopped walnuts

• 2 eggs, beaten

• ½ cup margarine, melted

• 1 apple – peeled, cored and finely chopped

• ½ cup shredded Cheddar cheese

• ¼ cup milk

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×5 inch loaf pan.

2. In a large bowl, combine the sugar, flour, cinnamon walnuts, apples, and cheese. Add the eggs, melted butter or margarine, and milk; stir until well blended. Pour into prepared loaf pan.

3. Bake in preheated oven for 1 hour, or until done. If loaf starts to brown too much, cover with foil.

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Nutrition Facts (per serving)

255Calories13g Fat29g Carbs5g Protein

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Nutrition FactsServings Per Recipe12Calories255% Daily Value *Total Fat13g17%Saturated Fat3g15%Cholesterol36mg12%Sodium395mg17%Total Carbohydrate29g11%Dietary Fiber1g5%Total Sugars13gProtein5gVitamin C1mg3%Calcium125mg10%Iron1mg7%Potassium88mg2%

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