Avocado Cloud Bread

Published on January 10, 2021

Total Time:

1 hrs 10 mins

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• 2 large eggs, separated

• ¼ teaspoon cream of tartar

• 2 tablespoons mashed avocado

• 1 teaspoon everything bagel seasoning

1. Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper and set aside.

2. Beat egg whites and cream of tartar in a large bowl until stiff peaks form. Stir together mashed avocado and egg yolks. Gently fold into egg whites.

3. Drop 1/4 cupfuls of the mixture onto the prepared baking sheet, about 1 inch apart. Smooth out and sprinkle evenly with bagel seasoning

4. Bake in the preheated oven until bottom starts to brown and top is firm to the touch, 30 to 35 minutes. Let rest at least 30 minutes. Remove with a spatula.

I Made It

Nutrition Facts (per serving)

35Calories2g Fat1g Carbs2g Protein

None

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Nutrition FactsServings Per Recipe6Calories35% Daily Value *Total Fat2g3%Saturated Fat1g3%Cholesterol62mg21%Sodium77mg3%Total Carbohydrate1g0%Dietary Fiber0g1%Total Sugars0gProtein2gVitamin C1mg3%Calcium9mg1%Iron0mg2%Potassium66mg1%

None

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