Bread with Avocado Clouds
Avocado Cloud Bread
Published on January 10, 2021
1 hrs 10 minsJump to Nutrition Facts
2 large eggs, separated
¼ teaspoon cream of tartar
2 tablespoons mashed avocado
1 teaspoon everything bagel seasoning
- Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper and set aside.
- Beat egg whites and cream of tartar in a large bowl until stiff peaks form. Stir together mashed avocado and egg yolks. Gently fold into egg whites.
- Drop 1/4 cupfuls of the mixture onto the prepared baking sheet, about 1 inch apart. Smooth out and sprinkle evenly with bagel seasoning
- Bake in the preheated oven until bottom starts to brown and top is firm to the touch, 30 to 35 minutes. Let rest at least 30 minutes. Remove with a spatula.
Nutrition Facts (per serving)
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