Beer Bread II

Total Time:

1 hrs 10 mins

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• 3 cups self-rising flour

• 2 tablespoons white sugar

• 1 (12 fluid ounce) can or bottle beer

• ½ cup shredded Cheddar cheese

• ¼ cup canned green chile peppers, chopped

• 6 tablespoons butter, melted

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan.

2. In a large bowl, stir together flour, sugar, beer, cheese and chilies. Spoon batter into prepared loaf pan; spread batter to evenly fill pan. Pour melted butter on top of loaf.

3. Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of loaf comes out clean.

I Made It

Nutrition Facts (per serving)

202Calories8g Fat27g Carbs5g Protein

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Nutrition FactsServings Per Recipe12Calories202% Daily Value *Total Fat8g10%Saturated Fat5g24%Cholesterol20mg7%Sodium501mg22%Total Carbohydrate27g10%Dietary Fiber1g3%Total Sugars2gProtein5gVitamin C2mg10%Calcium143mg11%Iron2mg8%Potassium58mg1%

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