Bread with Chocolate and Apples

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Bread with Chocolate and Apples

Chocolate Apple Bread

  • 2 tablespoons white sugar

  • ¼ teaspoon ground cinnamon

  • ¼ cup finely chopped walnuts

  • 2 cups all-purpose flour

  • ½ teaspoon salt

  • ½ teaspoon baking powder

  • ½ teaspoon baking soda

  • ½ teaspoon ground cinnamon

  • ¼ teaspoon ground nutmeg

  • ½ cup margarine, softened

  • 1 cup white sugar

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 2 tablespoons buttermilk

  • 1 cup chopped apples

  • ½ cup walnuts

  • ¼ cup semi-sweet chocolate chips

  1. To make the topping, in a small bowl mix the sugar, cinnamon and finely chopped walnuts. Set aside.

  2. In a medium bowl combine flour, salt, baking powder, baking soda, cinnamon, and nutmeg. Set aside.

  3. In a separate large bowl cream butter and sugar. Add eggs and vanilla extract, and mix well. Gradually beat in flour mixture alternately with buttermilk. Stir in apples, walnuts, and semi-sweet chocolate chips. Pour into a greased 9x5x3 inch loaf pan. Sprinkle with topping.

  4. Bake in a preheated 350 degree F (175 degree C) oven for 50 to 60 minutes. Cool for 15 minutes. Remove from pan. Cool on a wire rack.

Nutrition Facts (per serving)

297Calories14g Fat40g Carbs5g Protein
Nutrition FactsServings Per Recipe12Calories297% Daily Value *Total Fat14g18%Saturated Fat3g14%Cholesterol31mg10%Sodium287mg12%Total Carbohydrate40g14%Dietary Fiber2g6%Total Sugars22gProtein5gVitamin C1mg3%Calcium33mg3%Iron1mg8%Potassium94mg2%

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