Bread with Chocolate and Buttermilk

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Bread with Chocolate and Buttermilk

Chocolate Buttermilk Bread

Total Time:

1 hrs 15 mins

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  • ½ cup butter

  • 1 cup white sugar

  • 2 eggs

  • 1 cup buttermilk

  • 1 ¾ cups all-purpose flour

  • ½ cup unsweetened cocoa powder

  • ½ teaspoon baking powder

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • ⅓ cup chopped pecans

  • ½ cup margarine

  • ¼ cup unsweetened cocoa powder

  • 5 tablespoons milk

  • 1 teaspoon vanilla extract

  • ½ cup chopped pecans

  • 1 (16 ounce) package confectioners’ sugar

  1. Preheat the oven to 350 degrees F (175 degrees F). Grease only the bottom of a 9×5 inch loaf pan.

  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the buttermilk. Combine the flour, 1/2 cup cocoa, baking powder, baking soda and salt; stir into the buttermilk mixture until moistened. Mix in 1/3 cup pecans. Pour into the prepared pan.

  3. Bake for 55 to 65 minutes in the preheated oven, until a wooden pick inserted near the center comes out clean. Cool in the pan for 15 minutes before removing to a wire rack to cool completely.

  4. Combine the margarine, 1/4 cup cocoa, and milk in a saucepan over medium heat. Cook, stirring, until melted and smooth. Remove from heat, and mix in the vanilla and confectioners’ sugar. Stir in the remaining 1/2 cup pecans. Spread on top of the cooled loaf.

Nutrition Facts (per serving)

500Calories23g Fat73g Carbs6g Protein
Nutrition FactsServings Per Recipe12Calories500% Daily Value *Total Fat23g29%Saturated Fat8g38%Cholesterol53mg18%Sodium344mg15%Total Carbohydrate73g27%Dietary Fiber3g11%Total Sugars55gProtein6gVitamin C0mg2%Calcium65mg5%Iron2mg11%Potassium192mg4%

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