Bread with Mushroom and Cheddar Batter
Mushroom Cheddar Batter Bread
Published on June 8, 2018
1 hrs 45 minsJump to Nutrition Facts
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
¼ teaspoon garlic powder
¼ cup butter, softened
3 eggs, beaten
¼ cup minced onion
¼ cup diced green bell pepper
¼ cup diced sweet red bell pepper
1 cup grated sharp Cheddar cheese
1 cup mushrooms, chopped
- Preheat an oven to 375 degrees F (190 degrees C). Grease a 9×5-inch loaf pan.
- Combine flour, baking powder, salt, and garlic powder together in a small bowl. Set aside. Whisk together butter and eggs until well combined, then stir in the flour mixture. Fold in the onion, green bell pepper, red bell pepper, Cheddar cheese, and mushrooms. Mix well, the batter will be stiff. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 minutes to 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts (per serving)
You are looking for information, articles, knowledge about the topic Bread with Mushroom and Cheddar Batter on internet, you do not find the information you need! Here are the best content compiled and compiled by the smartinvestplan.com team, along with other related topics such as: Recipe.
Related videos about Bread with Mushroom and Cheddar Batter