Orange-Almond Poppy Seed Bread

Published on June 18, 2020

• 3 cups all-purpose flour

• 1 ½ teaspoons salt

• 1 ½ teaspoons baking powder

• 2 ¼ cups white sugar

• 1 ⅛ cups vegetable oil

• 3 eggs

• 1 ½ cups milk

• 1 ½ tablespoons poppy seeds

• 1 ½ teaspoons vanilla extract

• 1 ½ teaspoons almond extract

• 1 ½ teaspoons butter-flavored extract

Glaze:

• ¾ cup white sugar

• ¼ cup orange juice

• ½ teaspoon vanilla extract

• ½ teaspoon almond extract

• ½ teaspoon butter-flavored extract

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a large loaf pan.

2. Combine flour, salt, and baking powder in a bowl. Beat 2 1/4 cups sugar, vegetable oil, and eggs in another bowl until smooth. Stir milk, poppy seeds, 1 1/2 teaspoon vanilla extract, 1 1/2 teaspoon almond extract, and 1 1/2 teaspoon butter extract into egg mixture. Add flour mixture; mix until batter is just moistened. Pour batter into prepared loaf pan.

3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.

4. Whisk 3/4 cup sugar, orange juice, 1/2 teaspoon vanilla extract, 1/2 teaspoon almond extract, and 1/2 teaspoon butter extract in a bowl until smooth. Pour orange juice glaze over hot poppy seed loaf.

I Made It

Nutrition Facts (per serving)

533Calories23g Fat76g Carbs6g Protein

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Nutrition FactsServings Per Recipe12Calories533% Daily Value *Total Fat23g30%Saturated Fat4g21%Cholesterol49mg16%Sodium383mg17%Total Carbohydrate76g28%Dietary Fiber1g4%Total Sugars52gProtein6gVitamin C3mg14%Calcium97mg7%Iron2mg11%Potassium116mg2%

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