Bread with Peaches and Monkey

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Bread with Peaches and Monkey

Peach Monkey Bread

Published on June 18, 2020

  • 1 cup all-purpose flour

  • 1 ¼ cups whole-wheat flour

  • 1 tablespoon baking powder

  • 2 ½ teaspoons white sugar

  • ½ teaspoon cream of tartar

  • ¼ teaspoon salt

  • ⅓ cup vegetable oil

  • ¼ cup butter

  • ⅔ cup milk

  • ⅓ cup vegetable oil

  • 1 ½ cups chopped walnuts

  • 1 fresh peach, cut into cubes

  • ⅔ cup maple syrup

  • 1 teaspoon ground cinnamon

  1. Preheat an oven to 450 degrees F (230 degrees C). Grease a 9-inch round pan.

  2. Mix all-purpose flour, whole-wheat flour, baking powder, sugar, cream of tartar, and salt together in a large bowl. Blend 1/3 cup vegetable oil and butter into the flour mixture until it looks like bread crumbs. Stir milk into the mixture to form a dough. Roll the dough into balls smaller than 1 inch in diameter and arrange into the prepared pan. Drizzle 1/3 cup vegetable oil over the dough.

  3. Sprinkle chopped walnuts over the dough; top with peach cubes. Stir maple syrup and cinnamon together in a small bowl; drizzle evenly over the peaches and walnuts.

  4. Bake in the preheated oven until the edges of the dough is golden brown, 10 to 12 minutes.

Nutrition Facts (per serving)

752Calories52g Fat67g Carbs11g Protein
None
Nutrition FactsServings Per Recipe6Calories752% Daily Value *Total Fat52g67%Saturated Fat11g55%Cholesterol23mg8%Sodium413mg18%Total Carbohydrate67g24%Dietary Fiber6g21%Total Sugars26gProtein11gVitamin C7mg37%Calcium239mg18%Iron4mg19%Potassium416mg9%
None

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