Peach Monkey Bread

Published on June 18, 2020

• 1 cup all-purpose flour

• 1 ¼ cups whole-wheat flour

• 1 tablespoon baking powder

• 2 ½ teaspoons white sugar

• ½ teaspoon cream of tartar

• ¼ teaspoon salt

• ⅓ cup vegetable oil

• ¼ cup butter

• ⅔ cup milk

• ⅓ cup vegetable oil

• 1 ½ cups chopped walnuts

• 1 fresh peach, cut into cubes

• ⅔ cup maple syrup

• 1 teaspoon ground cinnamon

1. Preheat an oven to 450 degrees F (230 degrees C). Grease a 9-inch round pan.

2. Mix all-purpose flour, whole-wheat flour, baking powder, sugar, cream of tartar, and salt together in a large bowl. Blend 1/3 cup vegetable oil and butter into the flour mixture until it looks like bread crumbs. Stir milk into the mixture to form a dough. Roll the dough into balls smaller than 1 inch in diameter and arrange into the prepared pan. Drizzle 1/3 cup vegetable oil over the dough.

3. Sprinkle chopped walnuts over the dough; top with peach cubes. Stir maple syrup and cinnamon together in a small bowl; drizzle evenly over the peaches and walnuts.

4. Bake in the preheated oven until the edges of the dough is golden brown, 10 to 12 minutes.

I Made It

Nutrition Facts (per serving)

752Calories52g Fat67g Carbs11g Protein

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Nutrition FactsServings Per Recipe6Calories752% Daily Value *Total Fat52g67%Saturated Fat11g55%Cholesterol23mg8%Sodium413mg18%Total Carbohydrate67g24%Dietary Fiber6g21%Total Sugars26gProtein11gVitamin C7mg37%Calcium239mg18%Iron4mg19%Potassium416mg9%

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