Pumpkin Chip Bread

• 1 ¾ cups all-purpose flour

• 1 teaspoon baking soda

• 1 teaspoon ground cinnamon

• ½ teaspoon ground nutmeg

• ¼ teaspoon ground ginger

• ¼ teaspoon ground cloves

• ½ cup margarine

• 1 cup white sugar

• 2 eggs

• ¾ cup solid pack pumpkin puree

• ¾ cup semi-sweet chocolate chips

• ¾ cup chopped walnuts

• ½ cup confectioners’ sugar

• 1 tablespoon milk

• ⅛ teaspoon ground nutmeg

• ⅛ teaspoon ground cinnamon

1. In a large bowl mix together the flour, baking soda, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, ground ginger, and ground cloves.

2. In a separate bowl cream together the sugar and butter or margarine. Add eggs and beat until smooth.

3. Alternately add the creamed ingredients and pumpkin to the dry ingredients. Fold in chocolate chips and chopped nuts. Spoon into two greased 9×5 inch loaf pans.

4. Bake in a preheated 350 degree F(175 degrees C) oven for 45 to 50 minutes.

5. To make the glaze: In a small bowl, combine confectioners sugar, 1/8 teaspoon cinnamon, and 1/8 teaspoon nutmeg. Add milk, and mix until smooth. Drizzle over warm cake.

I Made It

Nutrition Facts (per serving)

169Calories8g Fat23g Carbs3g Protein

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Nutrition FactsServings Per Recipe24Calories169% Daily Value *Total Fat8g11%Saturated Fat2g10%Cholesterol16mg5%Sodium121mg5%Total Carbohydrate23g8%Dietary Fiber1g4%Total Sugars14gProtein3gVitamin C0mg2%Calcium13mg1%Iron1mg4%Potassium69mg1%

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