Bread with Rosemary and Herbs

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Bread with Rosemary and Herbs

Rosemary Herb Bread

Yield:

1 – 1 1/2 pound loaf

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  • ⅔ cup milk

  • 2 eggs

  • 3 cups bread flour

  • 1 ½ teaspoons salt

  • 2 ½ tablespoons white sugar

  • 1 teaspoon chopped fresh rosemary

  • 1 teaspoon chopped fresh thyme

  • 1 teaspoon dried marjoram

  • 1 ½ tablespoons margarine

  • 2 teaspoons active dry yeast

  1. Place ingredients in the bread machine in the order suggested by the manufacture. Select Basic or White Bread setting. Start.

Nutrition Facts (per serving)

167Calories3g Fat29g Carbs6g Protein
None
Nutrition FactsServings Per Recipe12Calories167% Daily Value *Total Fat3g4%Saturated Fat1g4%Cholesterol32mg11%Sodium325mg14%Total Carbohydrate29g10%Dietary Fiber1g4%Total Sugars3gProtein6gVitamin C0mg1%Calcium28mg2%Iron2mg10%Potassium81mg2%
None

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