Breakfast Muffins with Savory Filling

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Breakfast Muffins with Savory Filling

Savory Breakfast Muffins

  • 4 slices bacon

  • 2 cups all-purpose flour

  • 3 teaspoons baking powder

  • ¼ teaspoon baking soda

  • 2 tablespoons white sugar

  • 1 tablespoon wheat germ

  • ½ teaspoon salt

  • 2 eggs, beaten

  • ⅓ cup milk

  • 1 cup canned cream-style corn

  • ¼ cup butter, melted

  • ¼ cup vegetable oil

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 muffin cups.

  2. Place bacon in a skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

  3. In a large bowl, combine flour, baking powder, baking soda, sugar, wheat germ and salt. In a separate bowl, combine eggs, milk, corn, butter, oil and bacon. Stir egg mixture into dry ingredients, just until combined. Spoon batter into prepared muffin cups.

  4. Bake in preheated oven for 20 to 25, until golden brown.

Nutrition Facts (per serving)

234Calories14g Fat23g Carbs5g Protein
Nutrition FactsServings Per Recipe12Calories234% Daily Value *Total Fat14g18%Saturated Fat5g25%Cholesterol48mg16%Sodium394mg17%Total Carbohydrate23g8%Dietary Fiber1g3%Total Sugars3gProtein5gVitamin C1mg5%Calcium68mg5%Iron1mg8%Potassium98mg2%

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