Crescent Roll Breakfast Pizza

Updated on February 11, 2022

• 1 pound bulk pork sausage

• 1 (8 ounce) package refrigerated crescent rolls

• 1 cup thawed loosely packed hash browns

• 1 tablespoon chopped pimentos, or to taste

• 1 pinch dried oregano, or to taste

• 3 large eggs, beaten

• 1 cup shredded Cheddar cheese, or more to taste

• ¼ cup milk

• 2 teaspoons salt

• ⅛ teaspoon ground black pepper

• 2 tablespoons grated Parmesan cheese

1. Preheat the oven to 375 degrees F (190 degrees C).

2. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove from heat.

3. Spread crescent rolls on the bottom of a rimmed pizza pan. Top with sausage, followed by hash browns. Add pimentos and oregano.

4. Mix eggs, Cheddar cheese, milk, salt, and pepper together in a bowl. Pour over pizza.

5. Bake in the preheated oven for 25 minutes. Top with Parmesan cheese and continue to bake for 5 minutes more.

I Made It

Nutrition Facts (per serving)

376Calories28g Fat16g Carbs18g Protein

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Nutrition FactsServings Per Recipe8Calories376% Daily Value *Total Fat28g35%Saturated Fat11g54%Cholesterol122mg41%Sodium1470mg64%Total Carbohydrate16g6%Dietary Fiber0g1%Total Sugars3gProtein18gVitamin C4mg20%Calcium174mg13%Iron2mg11%Potassium290mg6%

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