Brenda’s Strawberry Slush Delight

Total Time:

12 hrs 45 mins

• 3 cups sugar

• 6 cups water

• 1 (46 fluid ounce) can pineapple juice

• 1 (12 fluid ounce) can frozen lemonade concentrate

• 2 (12 fluid ounce) cans frozen orange juice concentrate

• 1 quart strawberries (fresh or frozen) pureed in a blender

• 2 cups rum, or to taste

• 2 (2 liter) bottles chilled lemon-lime soda

1. In a saucepan, dissolve the sugar in the water by bringing it to a boil over medium-high heat. Turn off the heat and allow it to cool.

2. Combine the sugar water with the pineapple juice, lemonade, orange juice and pureed strawberries in a 6-quart container. Mix in the rum to taste. Put the entire mixture into a large plastic ice cream pail and freeze overnight.

3. To make the drinks to order, scoop 1/2 cup of the frozen mixture into an 8 oz glass. Fill the glass with lemon-lime soda and serve with a straw. Keeps well in freezer for up to one month.

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