Brenda’s Strawberry Slushie

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Brenda’s Strawberry Slushie

Brenda’s Strawberry Slush Delight

Total Time:

12 hrs 45 mins

  • 3 cups sugar

  • 6 cups water

  • 1 (46 fluid ounce) can pineapple juice

  • 1 (12 fluid ounce) can frozen lemonade concentrate

  • 2 (12 fluid ounce) cans frozen orange juice concentrate

  • 1 quart strawberries (fresh or frozen) pureed in a blender

  • 2 cups rum, or to taste

  • 2 (2 liter) bottles chilled lemon-lime soda

  1. In a saucepan, dissolve the sugar in the water by bringing it to a boil over medium-high heat. Turn off the heat and allow it to cool.

  2. Combine the sugar water with the pineapple juice, lemonade, orange juice and pureed strawberries in a 6-quart container. Mix in the rum to taste. Put the entire mixture into a large plastic ice cream pail and freeze overnight.

  3. To make the drinks to order, scoop 1/2 cup of the frozen mixture into an 8 oz glass. Fill the glass with lemon-lime soda and serve with a straw. Keeps well in freezer for up to one month.

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