Broccoli Cheese Soup from Mom

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Broccoli Cheese Soup from Mom

Mom’s Broccoli Cheese Soup

Published on February 10, 2014

  • 3 (14.5 ounce) cans chicken broth

  • 1 head broccoli, chopped

  • 1 head broccoli, finely chopped

  • ½ cup shredded carrots

  • 6 tablespoons salted butter, cubed

  • 1 medium onion, thinly sliced

  • 6 tablespoons all-purpose flour, or as needed

  • 2 cups milk

  • 12 (8 ounce) container cubed processed cheese food (such as Velveeta®)

  1. Bring chicken broth to a simmer in a large pot. Add both heads of broccoli and carrots to the simmering stock; simmer for 5 minutes.

  2. Meanwhile, melt butter in a large skillet over medium heat. Add onion and saute until softened, about 5 minutes. Stir in flour, 1 tablespoon at a time. Cook and stir until a golden roux forms, about 2 minutes. Slowly add milk, 1/2 cup at a time, stirring continuously. Bring to a boil and cook until a thickened gravy forms, about 2 minutes.

  3. Slowly pour onion gravy into the broccoli mixture, stirring continuously. Bring to a simmer. Stir in processed cheese food. Simmer, stirring often, until cheese melts, about 5 minutes. Do not let the soup come to a boil or the cheese could separate.

Nutrition Facts (per serving)

291Calories19g Fat21g Carbs11g Protein
Nutrition FactsServings Per Recipe6Calories291% Daily Value *Total Fat19g24%Saturated Fat11g56%Cholesterol57mg19%Sodium1262mg55%Total Carbohydrate21g8%Dietary Fiber3g12%Total Sugars9gProtein11gVitamin C91mg457%Calcium260mg20%Iron1mg7%Potassium560mg12%

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