Mom’s Broccoli Cheese Soup

Published on February 10, 2014

• 3 (14.5 ounce) cans chicken broth

• 1 head broccoli, chopped

• 1 head broccoli, finely chopped

• ½ cup shredded carrots

• 6 tablespoons salted butter, cubed

• 1 medium onion, thinly sliced

• 6 tablespoons all-purpose flour, or as needed

• 2 cups milk

• 12 (8 ounce) container cubed processed cheese food (such as Velveeta®)

1. Bring chicken broth to a simmer in a large pot. Add both heads of broccoli and carrots to the simmering stock; simmer for 5 minutes.

2. Meanwhile, melt butter in a large skillet over medium heat. Add onion and saute until softened, about 5 minutes. Stir in flour, 1 tablespoon at a time. Cook and stir until a golden roux forms, about 2 minutes. Slowly add milk, 1/2 cup at a time, stirring continuously. Bring to a boil and cook until a thickened gravy forms, about 2 minutes.

3. Slowly pour onion gravy into the broccoli mixture, stirring continuously. Bring to a simmer. Stir in processed cheese food. Simmer, stirring often, until cheese melts, about 5 minutes. Do not let the soup come to a boil or the cheese could separate.

I Made It

Nutrition Facts (per serving)

291Calories19g Fat21g Carbs11g Protein

None

Show Full Nutrition LabelHide Full Nutrition Label

Nutrition FactsServings Per Recipe6Calories291% Daily Value *Total Fat19g24%Saturated Fat11g56%Cholesterol57mg19%Sodium1262mg55%Total Carbohydrate21g8%Dietary Fiber3g12%Total Sugars9gProtein11gVitamin C91mg457%Calcium260mg20%Iron1mg7%Potassium560mg12%

None

You are looking for information, articles, knowledge about the topic Broccoli Cheese Soup from Mom on internet, you do not find the information you need! Here are the best content compiled and compiled by the smartinvestplan.com team, along with other related topics such as: Recipe.

Related videos about Broccoli Cheese Soup from Mom

[‘‘]