Broccoli Roasted

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Broccoli Roasted

Roasted Broccoli

Published on June 8, 2018

  • 2 cups broccoli florets

  • 1 yellow bell pepper, sliced

  • 1 tablespoon Montreal steak seasoning

  • 2 teaspoons chili powder

  • 1 teaspoon garlic powder

  • salt and pepper to taste

  • 1 tablespoon extra-virgin olive oil

  1. Preheat an oven to 400 degrees F (200 degrees C).

  2. Combine the broccoli and bell pepper in a bowl. Sprinkle the steak seasoning, chili powder, garlic powder, salt, and pepper over the vegetables; drizzle with the olive oil and toss to coat. Spread the vegetables into a shallow baking dish.

  3. Bake in the preheated oven until the vegetables are tender and beginning to brown, 15 to 20 minutes.

Nutrition Facts (per serving)

69Calories4g Fat8g Carbs2g Protein
None
Nutrition FactsServings Per Recipe4Calories69% Daily Value *Total Fat4g5%Saturated Fat1g3%Sodium718mg31%Total Carbohydrate8g3%Dietary Fiber2g8%Total Sugars2gProtein2gVitamin C128mg638%Calcium45mg3%Iron1mg5%Potassium292mg6%
None

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