Broccoli with Roasted Sage

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Broccoli with Roasted Sage

Roasted Sage Broccoli

  • 1 (12 ounce) bag broccoli florets

  • ½ red onion, sliced

  • 8 fresh sage leaves, torn

  • 2 tablespoons extra-virgin olive oil

  • ½ teaspoon salt

  • ½ teaspoon garlic salt

  • ¼ teaspoon ground black pepper

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

  2. Spread broccoli in a single layer on the prepared baking sheet. Sprinkle onion and sage leaves over broccoli; drizzle with olive oil. Sprinkle salt, garlic salt, and black pepper over broccoli mixture; toss to coat.

  3. Roast in the preheated oven until broccoli is browned and crisp, 20 to 30 minutes.

Nutrition Facts (per serving)

97Calories7g Fat7g Carbs3g Protein
None
Nutrition FactsServings Per Recipe4Calories97% Daily Value *Total Fat7g9%Saturated Fat1g5%Sodium546mg24%Total Carbohydrate7g3%Dietary Fiber3g9%Total Sugars2gProtein3gVitamin C77mg385%Calcium50mg4%Iron1mg4%Potassium296mg6%
None

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