Roasted Sage Broccoli

• 1 (12 ounce) bag broccoli florets

• ½ red onion, sliced

• 8 fresh sage leaves, torn

• 2 tablespoons extra-virgin olive oil

• ½ teaspoon salt

• ½ teaspoon garlic salt

• ¼ teaspoon ground black pepper

1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

2. Spread broccoli in a single layer on the prepared baking sheet. Sprinkle onion and sage leaves over broccoli; drizzle with olive oil. Sprinkle salt, garlic salt, and black pepper over broccoli mixture; toss to coat.

3. Roast in the preheated oven until broccoli is browned and crisp, 20 to 30 minutes.

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Nutrition Facts (per serving)

97Calories7g Fat7g Carbs3g Protein

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Nutrition FactsServings Per Recipe4Calories97% Daily Value *Total Fat7g9%Saturated Fat1g5%Sodium546mg24%Total Carbohydrate7g3%Dietary Fiber3g9%Total Sugars2gProtein3gVitamin C77mg385%Calcium50mg4%Iron1mg4%Potassium296mg6%

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