Creamy Brown Rice Pudding

Published on June 18, 2020

• 4 cups water

• 2 cups uncooked brown rice

• ¾ teaspoon salt

• 2 cups milk

• 1 (12 fluid ounce) can evaporated milk

• ½ teaspoon almond extract

• 1 cup sugar

• 1 (3 inch) piece cinnamon stick

1. Bring the water and brown rice to a boil in a saucepan. Add the salt, reduce the heat to low, cover, and simmer until the rice is tender and the liquid has been absorbed, about 50 minutes.

2. Stir the milk, evaporated milk, almond extract, and sugar into the rice; add the cinnamon stick. Simmer uncovered, stirring frequently, until the dish is of pudding consistency, about 70 minutes more.

I Made It

Nutrition Facts (per serving)

326Calories6g Fat61g Carbs8g Protein

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Nutrition FactsServings Per Recipe8Calories326% Daily Value *Total Fat6g7%Saturated Fat3g16%Cholesterol19mg6%Sodium298mg13%Total Carbohydrate61g22%Dietary Fiber3g9%Total Sugars33gProtein8gVitamin C1mg5%Calcium217mg17%Iron1mg4%Potassium333mg7%

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