Huggie Bear Brownies
Updated on August 22, 2022
1 – 9×9 inch square panJump to Nutrition Facts
⅓ cup butter or margarine, softened
¼ cup light corn syrup
¾ cup white sugar
1 teaspoon vanilla extract
½ cup all-purpose flour
⅓ cup unsweetened cocoa powder
½ teaspoon salt
- Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9×9 inch pan.
- In a medium bowl, cream together the butter, corn syrup and sugar. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa and salt, gradually stir into the creamed mixture. Spread evenly into the prepared pan.
- Bake for 30 to 35 minutes in the preheated oven, until brownies pull away from the sides of the pan. Frost when cooled, if desired.
Nutrition Facts (per serving)
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