Irish Cream Brownies

Published on June 18, 2020

Total Time:

1 hrs 20 mins

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• 1 (20 ounce) package brownie mix

• ½ cup Irish cream liqueur

• ½ cup vegetable oil

• 2 eggs

• 2 teaspoons milk

• 2 tablespoons Irish cream liqueur

• 1 teaspoon brewed coffee

• ½ cup butter, softened

• 2 cups confectioners’ sugar

• 1 teaspoon vanilla extract

• 12 cup toffee baking pieces (for example, Heath Bits ‘O Brickle®) (Optional)

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking pan.

2. Stir together the brownie mix, the 1/2 cup Irish cream liqueur, vegetable oil, and eggs. Spread in the prepared pan.

3. Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 30 minutes. Remove from oven to cool completely on a wire rack.

4. Place the milk, 2 tablespoons Irish cream liqueur, and coffee in a small, microwave safe bowl. Microwave on High until the mixture boils. Set aside to cool completely.

5. Beat the butter and confectioners’ sugar with an electric mixer in a bowl until smooth. Add the vanilla extract and the cooled Irish cream mixture, and beat well. Spread evenly over the cooled brownies. Sprinkle evenly with the toffee bits.

I Made It

Nutrition Facts (per serving)

276Calories14g Fat34g Carbs2g Protein

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Nutrition FactsServings Per Recipe24Calories276% Daily Value *Total Fat14g18%Saturated Fat5g25%Cholesterol30mg10%Sodium130mg6%Total Carbohydrate34g13%Dietary Fiber1g3%Total Sugars13gProtein2gVitamin C0mg1%Calcium8mg1%Iron1mg3%Potassium59mg1%

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