Brunch Pie with Canned Corned Beef Hash

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Brunch Pie with Canned Corned Beef Hash

Canned Corned Beef Hash Brunch Pie

Published on November 11, 2008

  • 3 tablespoons salted butter, divided

  • 2 (15 ounce) cans corned beef hash

  • 2 large eggs, divided

  • ½ cup chopped onion

  • 1 cup grated Cheddar cheese, divided

  • 1 (15 oz.) can drained mixed veggies (such as Veg-All®)

  • ½ cup evaporated milk

  • 1 tablespoon all-purpose flour

  • ½ teaspoon dry mustard

  • 1 pinch garlic powder

  • ground black pepper to taste

  1. Preheat the oven to 375 degrees F (190 degrees C). Coat a 9-inch pie plate with 1 tablespoon butter.

  2. Combine corned beef hash and 1 egg in a medium bowl. Mix together and pour into the prepared pie plate. Press mixture around the edges as you would do for a crust.

  3. Bake in the preheated oven for 10 minutes.

  4. Meanwhile, melt remaining butter in a skillet over medium heat. Add onion and saute until soft, about 5 minutes.

  5. Remove corned beef crust from the oven and spread onions over top. Layer with 1/4 cup Cheddar cheese and the mixed vegetables.

  6. Combine evaporated milk, remaining egg, flour, mustard, garlic powder, and pepper in a small bowl. Pour over the mixed vegetables. Sprinkle with remaining Cheddar cheese.

  7. Return to the oven and bake until set, 30 to 40 minutes.

Nutrition Facts (per serving)

352Calories24g Fat19g Carbs17g Protein
Nutrition FactsServings Per Recipe8Calories352% Daily Value *Total Fat24g30%Saturated Fat13g63%Cholesterol112mg37%Sodium838mg36%Total Carbohydrate19g7%Dietary Fiber3g10%Total Sugars2gProtein17gVitamin C3mg16%Calcium179mg14%Iron3mg16%Potassium379mg8%

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