Kit Kat® Bundt® Cake

Total Time:

1 hrs 50 mins

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• cooking spray

• 4 cups all-purpose flour

• 2 tablespoons baking powder

• ¾ teaspoon salt

• 2 ½ cups white sugar

• 2 cups butter, at room temperature

• ⅔ cup milk

• 5 eggs

• 1 ½ teaspoons vanilla extract

• 6 snack-size chocolate-covered wafer candy bars (such as Kit Kat®), finely chopped

• 1 tablespoon all-purpose flour

Frosting:

1. Preheat oven to 350 degrees F (175 degrees C). Spray the inside of a fluted tube pan (such as Bundt®) with cooking spray.

2. Combine 4 cups flour, baking powder, and salt together in the bowl of a stand mixer. Add 2 1/2 cups sugar, 2 cups softened butter, milk, eggs, and 1 1/2 teaspoons vanilla extract to flour mixture; lightly stir with a spatula to moisten ingredients. Mix on low speed until batter is evenly combined, about 3 minutes.

3. Toss candy bar pieces with remaining 1 tablespoon flour in a bowl until coated; fold into batter. Spread batter into the prepared pan.

4. Bake in the preheated oven until a toothpick inserted in the cake comes out moist with crumbs clinging, about 1 hour. Cool in pan for 25 minutes; remove from pan and cool completely on a wire rack.

5. Combine 1/4 cup white sugar, evaporated milk, 1/4 cup butter, chocolate chips, and 1/2 teaspoon vanilla extract together in a saucepan; bring to a boil, stirring constantly. Reduce heat and simmer until frosting is thickened, about 5 minutes. Pour frosting over cake.

I Made It

Nutrition Facts (per serving)

545Calories30g Fat64g Carbs7g Protein

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Nutrition FactsServings Per Recipe16Calories545% Daily Value *Total Fat30g38%Saturated Fat18g92%Cholesterol129mg43%Sodium509mg22%Total Carbohydrate64g23%Dietary Fiber1g4%Total Sugars39gProtein7gVitamin C0mg1%Calcium150mg12%Iron2mg12%Potassium110mg2%

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