Hamburger Buns

Updated on September 20, 2022

• 2 cups warm milk (110 degrees F/45 degrees C)

• ¼ cup margarine, melted

• ¼ cup warm water

• ¼ cup white sugar

• 2 (.25 ounce) packages instant yeast

• 2 teaspoons salt

• 6 cups all-purpose flour, or as needed

1. In a large bowl, stir together milk, margarine, warm water, sugar, and yeast. Let stand for about 5 minutes.

2. Mix in salt and gradually stir in flour until you have a soft dough. Divide into 25 pieces, and form into balls. Place on baking sheets, so they are 2 to 3 inches apart. Let rise for 20 minutes.

3. Preheat the oven to 375 degrees F (190 degrees C). Bake rolls for 15 minutes in the preheated oven. Cool slightly, then split them in half horizontally to fill with your favorite burgers.

I Made It

Nutrition Facts (per serving)

144Calories3g Fat26g Carbs4g Protein

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Nutrition FactsServings Per Recipe25Calories144% Daily Value *Total Fat3g3%Saturated Fat1g3%Cholesterol2mg1%Sodium216mg9%Total Carbohydrate26g9%Dietary Fiber1g3%Total Sugars3gProtein4gCalcium29mg2%Iron2mg8%Potassium74mg2%

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