Buns for Hamburgers

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Buns for Hamburgers

Hamburger Buns

Updated on September 20, 2022

  • 2 cups warm milk (110 degrees F/45 degrees C)

  • ¼ cup margarine, melted

  • ¼ cup warm water

  • ¼ cup white sugar

  • 2 (.25 ounce) packages instant yeast

  • 2 teaspoons salt

  • 6 cups all-purpose flour, or as needed

  1. In a large bowl, stir together milk, margarine, warm water, sugar, and yeast. Let stand for about 5 minutes.

  2. Mix in salt and gradually stir in flour until you have a soft dough. Divide into 25 pieces, and form into balls. Place on baking sheets, so they are 2 to 3 inches apart. Let rise for 20 minutes.

  3. Preheat the oven to 375 degrees F (190 degrees C). Bake rolls for 15 minutes in the preheated oven. Cool slightly, then split them in half horizontally to fill with your favorite burgers.

Nutrition Facts (per serving)

144Calories3g Fat26g Carbs4g Protein
Nutrition FactsServings Per Recipe25Calories144% Daily Value *Total Fat3g3%Saturated Fat1g3%Cholesterol2mg1%Sodium216mg9%Total Carbohydrate26g9%Dietary Fiber1g3%Total Sugars3gProtein4gCalcium29mg2%Iron2mg8%Potassium74mg2%

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