Batter Buns

Published on June 18, 2020

Additional Time:

1 hrs 30 mins

Total Time:

1 hrs 55 mins

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• 2 (.25 ounce) packages active dry yeast

• 1 ½ cups warm water (110 degrees F/45 degrees C)

• ½ cup shortening, melted and cooled slightly

• ½ cup white sugar

• 2 teaspoons salt

• 4 ½ cups all-purpose flour

• 2 tablespoons butter, melted

1. In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.

2. Stir in shortening, sugar, salt and 2 cups flour; beat well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. Scrape sides of bowl, cover and let rise until doubled in size, about 1 hour.

3. Grease 12 muffin cups. Spoon in batter until cups are half full. Let rise in warm place until batter reaches top of the cup, about 20 to 30 minutes.

4. Preheat oven to 425 degrees F (220 degrees C).

5. Bake in preheated oven for 10 to 15 minutes. Remove from pans and brush tops with melted butter.

I Made It

Nutrition Facts (per serving)

299Calories11g Fat45g Carbs5g Protein

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Nutrition FactsServings Per Recipe12Calories299% Daily Value *Total Fat11g14%Saturated Fat3g17%Cholesterol5mg2%Sodium403mg18%Total Carbohydrate45g16%Dietary Fiber2g5%Total Sugars9gProtein5gCalcium9mg1%Iron2mg13%Potassium74mg2%

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