Buntut Sop (Indonesian Oxtail Soup)

Rate this post
Buntut Sop (Indonesian Oxtail Soup)
  1. Combine shallots, 2 onion quarters, ginger, and garlic in a food processor; pulse into a paste.

  2. Heat oil in a large pot over medium-high heat; cook and stir cloves, nutmeg, and cinnamon until fragrant, about 30 seconds. Add shallot paste and fry until fragrant and slightly browned, 2 to 3 minutes. Add oxtails; cook and stir until browned, about 5 minutes.

  3. Stir remaining onion quarters, celery, and 2 carrots into the pot. Pour in enough water to cover by 2 inches. Bring to a boil; reduce heat, cover, and simmer until oxtail is tender, about 5 hours.

  4. Stir potatoes, 3 carrots, salt, and black pepper into the pot. Increase heat and simmer soup until potatoes and carrots are tender, about 15 minutes. Add sugar and fish sauce; stir well to combine.

  5. Ladle soup into large serving bowls; top with tomato wedges and French-fried onions.


Instead of using a food processor, you can make the shallot paste with a mortar and pestle or mince everything finely.

Substitute vegetable oil for the canola oil if desired.

You can cook the spices and shallot paste in a small saucepan, then place everything in a slow cooker, cover with water, and cook for the same amount of time.

You are looking for information, articles, knowledge about the topic Buntut Sop (Indonesian Oxtail Soup) on internet, you do not find the information you need! Here are the best content compiled and compiled by the smartinvestplan.com team, along with other related topics such as: Recipe.

Related videos about Buntut Sop (Indonesian Oxtail Soup)

  Biscuits with Greek Yogurt

Similar Posts