Seahawk Burger

Published on April 22, 2020

• 1 teaspoon vegetable oil

• 1 sweet onion (such as Walla Walla), sliced

• 8 ounces mushrooms, sliced

• salt and ground black pepper to taste

• ½ cup Washington state red wine (such as a Merlot or Syrah)

• 4 (6 ounce) grass-fed ground beef patties

Seattle Aioli:

• ½ cup mayonnaise

• ½ teaspoon Sriracha sauce

• ½ shot brewed espresso (such as Starbucks®)

• 4 whole grain or artisan hamburger buns (such as Macrina Bakery®) 4 slices Monterey Jack cheese (for example, Beecher’s® Just Jack®)

• 1 cup farmer’s market arugula, or more to taste

1. Heat oil in a large skillet over medium-high heat. Saute onion and mushrooms in hot oil until onion begins to soften, about 5 minutes. Season vegetable mixture with salt and pepper; continue to saute until onions and mushrooms brown, about 5 minutes more.

2. Pour the red wine into the pan and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Cook and stir until wine evaporates, about 2 minutes; remove from heat.

3. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

4. Cook burgers until they are firm, hot in the center, and just turning from pink to grey, 8 to 10 minutes per side for medium well. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).

5. Whisk mayonnaise, Sriracha sauce, and espresso together in a bowl until aioli is smooth.

6. Spread aioli on each hamburger bun. Place a beef patty on the bottom bun, top with a slice of Monterey Jack cheese, 1/4 the onion-mushroom mixture, 1/4 cup arugula, and cover burger with the top bun. Repeat with remaining burgers.

Editor’s Note:

The magazine version of this recipe omits the red wine from the patties and serves them on Kaiser buns with 2 ounces flaked salmon.

I Made It

Nutrition Facts (per serving)

833Calories59g Fat29g Carbs41g Protein

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Nutrition FactsServings Per Recipe4Calories833% Daily Value *Total Fat59g76%Saturated Fat20g99%Cholesterol134mg45%Sodium693mg30%Total Carbohydrate29g11%Dietary Fiber2g8%Total Sugars7gProtein41gVitamin C5mg24%Calcium247mg19%Iron4mg21%Potassium676mg14%

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