Skillet Burgers

1. Form ground beef into 4 equal burgers.

2. Preheat a large nonstick skillet over medium-high heat for 2 minutes. Add burgers and cook until browned, about 2 minutes per side.

3. Reduce heat to medium. Season burgers with 1/2 of the salt and 1/2 of the pepper, flip, and cook for 6 minutes. Season with remaining salt and pepper, flip, and cook for another 6 minutes.

4. Pour 1/2 of the Worcestershire sauce onto the burgers, flip, and cook for 2 minutes. Repeat with remaining sauce and cook, about 2 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).

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Nutrition Facts (per serving)

246Calories18g Fat2g Carbs19g Protein

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Nutrition FactsServings Per Recipe4Calories246% Daily Value *Total Fat18g23%Saturated Fat7g35%Cholesterol70mg23%Sodium440mg19%Total Carbohydrate2g1%Total Sugars1gProtein19gVitamin C1mg6%Calcium19mg1%Iron2mg13%Potassium305mg6%

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