Burgers with Chipotle Sauce
Published on June 8, 2018
2 pounds lean ground beef
3 tablespoons TABASCO® brand Chipotle Pepper Sauce, divided
1 teaspoon salt
½ cup mayonnaise
6 slices Monterey Jack or Cheddar cheese
6 hamburger buns
6 red onion slices
6 tomato slices
6 lettuce leaves
- Combine ground beef, 2 tablespoons of the TABASCO® Chipotle Sauce and salt in a large bowl and mix well; shape into 6 patties.
- Combine mayonnaise with remaining 1 tablespoon TABASCO® Chipotle Sauce and mix well; set aside.
- Grill or broil hamburger patties to desired doneness; place cheese slices on burgers and continue cooking just until cheese melts.
- Spread mayonnaise on buns and top each with lettuce, burger, tomato and onion.
Nutrition Facts (per serving)
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