Chipotle Cheeseburgers

Published on June 8, 2018

• 2 pounds lean ground beef

• 3 tablespoons TABASCO® brand Chipotle Pepper Sauce, divided

• 1 teaspoon salt

• ½ cup mayonnaise

• 6 slices Monterey Jack or Cheddar cheese

• 6 hamburger buns

• 6 red onion slices

• 6 tomato slices

• 6 lettuce leaves

1. Combine ground beef, 2 tablespoons of the TABASCO® Chipotle Sauce and salt in a large bowl and mix well; shape into 6 patties.

2. Combine mayonnaise with remaining 1 tablespoon TABASCO® Chipotle Sauce and mix well; set aside.

3. Grill or broil hamburger patties to desired doneness; place cheese slices on burgers and continue cooking just until cheese melts.

4. Spread mayonnaise on buns and top each with lettuce, burger, tomato and onion.

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Nutrition Facts (per serving)

665Calories46g Fat25g Carbs37g Protein

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Nutrition FactsServings Per Recipe6Calories665% Daily Value *Total Fat46g59%Saturated Fat16g82%Cholesterol124mg41%Sodium1143mg50%Total Carbohydrate25g9%Dietary Fiber2g6%Total Sugars1gProtein37gVitamin C3mg15%Calcium288mg22%Iron4mg23%Potassium480mg10%

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