Burgers with Green Chili Chicken

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Burgers with Green Chili Chicken

Green Chili Chicken Burgers

Published on April 2, 2019

  • 1 avocado, peeled and pitted

  • ½ cup fresh cilantro leaves

  • 2 tablespoons reduced-fat sour cream

  • ½ teaspoon chili powder

  • salt and pepper to taste

  • 1 pound ground chicken breast

  • 1 (4 ounce) can chopped green chile peppers, drained

  • 1 fresh jalapeno pepper, seeded if desired and finely diced

  • 3 green onions, finely chopped

  • 1 tablespoon dried oregano

  • 1 teaspoon salt

  • 1 teaspoon garlic powder

  • ground black pepper to taste

  • 4 slices Cheddar cheese

  • 4 hamburger buns, split

  • 1 cup shredded lettuce

  • ⅓ cup salsa

  1. To make the guacamole, place the avocado, cilantro, sour cream, chili powder, salt, and pepper in a food processor and pulse until smooth..

  2. Mix chicken, canned chiles, jalapeno pepper, green onions, oregano, salt, garlic powder, and pepper in a bowl. Form the mixture into 4 patties.

  3. Preheat an outdoor grill for medium heat.

  4. Lightly oil the grill grate. Grill each patty 5 minutes per side, until well done. Move the patties to a cooler area of the grill to keep warm, and top each patty with a slice of Cheddar cheese. Lightly grill the buns while the cheese is melting.

  5. Spread the bottom of each bun with guacamole, and top with 1/4 cup of shredded lettuce and a grilled chicken burger. Spoon 1 tablespoon of salsa on each burger and top with the other half of the bun to serve.

Nutrition Facts (per serving)

497Calories24g Fat33g Carbs39g Protein
Nutrition FactsServings Per Recipe4Calories497% Daily Value *Total Fat24g31%Saturated Fat9g46%Cholesterol102mg34%Sodium1533mg67%Total Carbohydrate33g12%Dietary Fiber7g24%Total Sugars3gProtein39gVitamin C31mg156%Calcium333mg26%Iron4mg22%Potassium792mg17%

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