Beefy Broccoli & Cheddar Burritos

• 1 pound ground beef

• 1 (5.7 ounce) package Knorr® Rice Sides™ – Cheddar Broccoli

• 2 cups water

• 1 (15 ounce) can kidney beans, rinsed and drained

• 8 (10 inch) burrito-size flour tortillas

• 1 (16 ounce) jar salsa, divided

• 1 cup shredded Cheddar cheese

• 2 green onions, sliced

1. Preheat oven to 350 degrees F.

2. Cook ground beef in 12-inch nonstick skillet over medium-high heat, stirring occasionally, until beef is done, about 5 minutes. Remove beef mixture and set aside.

3. Stir Knorr® Rice Sides™ – Cheddar Broccoli, water and beans into same skillet and bring to a boil over high heat. Reduce heat to medium and cook covered 7 minutes or until rice is tender. Stir in beef mixture. Remove from heat and let stand 2 minutes. Stir in 1/2 cup salsa and 1/2 cup cheese.

4. Spoon about 3/4 cup rice mixture onto each tortilla; roll-up.

5. Evenly spread 1/2 cup salsa in bottom of 13 x 9-inch greased baking dish. Arrange burritos, seam-side-down. Spoon remaining salsa down center of burritos, then sprinkle with remaining 1/2 cup cheese. Cover tightly with aluminum foil and bake 25 minutes or until heated through. Garnish with green onions.

I Made It

Nutrition Facts (per serving)

1032Calories37g Fat106g Carbs49g Protein

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Nutrition FactsServings Per Recipe4Calories1032% Daily Value *Total Fat37g47%Saturated Fat17g85%Cholesterol101mg34%Sodium2057mg89%Total Carbohydrate106g39%Dietary Fiber18g63%Total Sugars6gProtein49gVitamin C4mg18%Calcium464mg36%Iron9mg49%Potassium829mg18%

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