Potato Soup for Busy People

Published on March 20, 2004

• 4 slices bacon

• 1 cup chopped carrot

• ½ cup chopped celery

• ½ medium onion, chopped

• 3 ½ cups chicken broth

• 2 teaspoons garlic powder

• 1 teaspoon salt

• 1 bay leaf

• freshly ground black pepper to taste

• 1 (16-ounce) box thawed frozen cubes hash brown potatoes

• 1 cup evaporated milk

• 2 tablespoons grated Asiago cheese

1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate and crumble when cool enough to handle. Discard all but 2 teaspoons bacon drippings from the pan.

2. Add carrot, celery, and onion to the bacon drippings. Saute over medium heat for 2 minutes. Add 1 cup chicken broth, garlic powder, salt, bay leaf, and pepper. Reduce heat to low and cook for 5 minutes. Add potatoes and remaining chicken broth; cook for 10 minutes. Add evaporated milk, increase heat to a simmer, and cook for 5 minutes.

3. Serve with crumbled bacon and grated Asiago cheese.

I Made It

Nutrition Facts (per serving)

267Calories16g Fat33g Carbs12g Protein

None

Show Full Nutrition LabelHide Full Nutrition Label

Nutrition FactsServings Per Recipe4Calories267% Daily Value *Total Fat16g21%Saturated Fat7g36%Cholesterol35mg12%Sodium1945mg85%Total Carbohydrate33g12%Dietary Fiber3g11%Total Sugars10gProtein12gVitamin C15mg76%Calcium219mg17%Iron1mg7%Potassium918mg20%

None

You are looking for information, articles, knowledge about the topic Busy People’s Potato Soup on internet, you do not find the information you need! Here are the best content compiled and compiled by the smartinvestplan.com team, along with other related topics such as: Recipe.

Related videos about Busy People’s Potato Soup

[‘‘]