Favorite Buttermilk Hotcakes

Published on June 19, 2020

1. Mix flour, sugar, baking soda, and salt together in a large bowl. Mix in buttermilk, eggs, and melted butter. Stir wheat germ into the batter last.

2. Heat a lightly buttered griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes more. Repeat with remaining batter.

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Nutrition Facts (per serving)

153Calories5g Fat22g Carbs6g Protein

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Nutrition FactsServings Per Recipe20Calories153% Daily Value *Total Fat5g6%Saturated Fat2g11%Cholesterol55mg18%Sodium328mg14%Total Carbohydrate22g8%Dietary Fiber1g4%Total Sugars4gProtein6gVitamin C1mg3%Calcium69mg5%Iron1mg8%Potassium141mg3%

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