Sweet and Sour Beef and Cabbage

Updated on January 14, 2022

• 1 ½ pounds ground beef

• ½ cup chopped onion

• ½ cup chopped celery

• ½ cup chopped green bell pepper

• 2 tablespoons quick cooking oats

• ¾ teaspoon salt

• ¼ teaspoon garlic powder

• ⅛ teaspoon ground black pepper

• 1 medium head cabbage, cut into thin wedges

• 1 (15 ounce) can tomato sauce

• ¼ cup apple cider vinegar

• 3 tablespoons brown sugar

• salt and ground black pepper to taste

1. Place a large skillet over medium heat; cook the ground beef, onion, celery, and green bell pepper in the hot skillet until the beef is completely browned, 7 to 10 minutes. Sprinkle the oats, 3/4 teaspoon salt, the garlic powder, and 1/8 teaspoon black pepper into the beef mixture. Arrange the cabbage wedges atop the beef mixture.

2. Stir the tomato sauce, cider vinegar, and brown sugar together in a bowl; season with salt and pepper. Pour over the cabbage and beef mixture. Place a cover on the skillet and simmer until the cabbage is tender, 15 to 20 minutes.

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Nutrition Facts (per serving)

304Calories14g Fat23g Carbs23g Protein

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Nutrition FactsServings Per Recipe6Calories304% Daily Value *Total Fat14g18%Saturated Fat6g28%Cholesterol71mg24%Sodium762mg33%Total Carbohydrate23g8%Dietary Fiber6g20%Total Sugars15gProtein23gVitamin C72mg358%Calcium94mg7%Iron4mg20%Potassium811mg17%

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