Cabbage with Sweet and Sour Beef

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Cabbage with Sweet and Sour Beef

Sweet and Sour Beef and Cabbage

Updated on January 14, 2022

  • 1 ½ pounds ground beef

  • ½ cup chopped onion

  • ½ cup chopped celery

  • ½ cup chopped green bell pepper

  • 2 tablespoons quick cooking oats

  • ¾ teaspoon salt

  • ¼ teaspoon garlic powder

  • ⅛ teaspoon ground black pepper

  • 1 medium head cabbage, cut into thin wedges

  • 1 (15 ounce) can tomato sauce

  • ¼ cup apple cider vinegar

  • 3 tablespoons brown sugar

  • salt and ground black pepper to taste

  1. Place a large skillet over medium heat; cook the ground beef, onion, celery, and green bell pepper in the hot skillet until the beef is completely browned, 7 to 10 minutes. Sprinkle the oats, 3/4 teaspoon salt, the garlic powder, and 1/8 teaspoon black pepper into the beef mixture. Arrange the cabbage wedges atop the beef mixture.

  2. Stir the tomato sauce, cider vinegar, and brown sugar together in a bowl; season with salt and pepper. Pour over the cabbage and beef mixture. Place a cover on the skillet and simmer until the cabbage is tender, 15 to 20 minutes.

Nutrition Facts (per serving)

304Calories14g Fat23g Carbs23g Protein
Nutrition FactsServings Per Recipe6Calories304% Daily Value *Total Fat14g18%Saturated Fat6g28%Cholesterol71mg24%Sodium762mg33%Total Carbohydrate23g8%Dietary Fiber6g20%Total Sugars15gProtein23gVitamin C72mg358%Calcium94mg7%Iron4mg20%Potassium811mg17%

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