Caesar Dip with Vegetables: A Creamy and Savory Delight

Caesar Dip with Vegetables
Caesar Dip with Vegetables

Are you looking for a delicious and easy-to-make dip to serve at your next gathering or enjoy as a snack? Look no further than this refreshing Caesar Dip with Vegetables recipe. Bursting with flavors, this creamy dip is enhanced by the tanginess of freshly squeezed lemon juice and a subtle hint of garlic. Whether you’re hosting a party or simply craving a tasty treat, this dip is guaranteed to be a crowd-pleaser.

The Better Homes & Gardens Test Kitchen: A Legacy of Culinary Expertise

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No, You Don’t Need Anchovies in Your Caesar Salad Dressing | VegNews

Before we dive into the recipe, let’s take a moment to appreciate the source. The Better Homes & Gardens Test Kitchen has been a trusted culinary institution for nearly a century. Their dedicated team of culinary specialists, food stylists, registered and licensed nutritionists, and other experts with degrees in food science, food and nutrition, or culinary arts work tirelessly to develop and test practical, reliable recipes that readers can enjoy at home. With an impressive repertoire of over 2,500 tested recipes, 2,500 food images, and 1,000 food videos created each year, the Test Kitchen is at the forefront of culinary excellence.

Recipe Details

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No, You Don’t Need Anchovies in Your Caesar Salad Dressing | VegNews
  • Total Time : 25 minutes
  • Yield : 2-1/2 cups dip

Ingredients

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No, You Don’t Need Anchovies in Your Caesar Salad Dressing | VegNews
  • 16 ounces cottage cheese
  • ½ cup grated Parmesan cheese
  • 3 tablespoons lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 ½ teaspoons garlic salt
  • ½ teaspoon salt
  • ½ teaspoon anchovy paste (optional)
  • ½ teaspoon bottled hot pepper sauce
  • ⅛ teaspoon freshly ground black pepper
  • ⅓ cup olive oil
  • Freshly ground black pepper (optional)
  • 12 cups cut-up raw vegetables for dipping (such as carrots, zucchini, radishes, string beans, broccoli, cauliflower, and/or sweet peppers)

Directions

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No, You Don’t Need Anchovies in Your Caesar Salad Dressing | VegNews
  1. In a food processor, combine cottage cheese, Parmesan cheese, lemon juice, Worcestershire sauce, garlic salt, salt, anchovy paste (if desired), hot pepper sauce, and 1/8 teaspoon black pepper.
  2. Cover and process for about 2 minutes or until well mixed.
  3. With the machine running, slowly add the oil through the feed tube, processing for about 1 minute.
  4. Transfer the dip to a serving bowl.
  5. If desired, sprinkle with additional black pepper.
  6. Serve the dip with raw vegetables for a refreshing and healthy pairing.

Nutrition Facts

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No, You Don’t Need Anchovies in Your Caesar Salad Dressing | VegNews

Here are the estimated nutrition facts per serving of this Caesar Dip with Vegetables:

Our Favorite Homemade Caesar Salad Dressing

Our Favorite Homemade Caesar Salad Dressing
Our Favorite Homemade Caesar Salad Dressing

  • Calories : 128
  • Total Fat : 10g
  • Saturated Fat : 2g
  • Cholesterol : 11mg
  • Sodium : 505mg
  • Total Carbohydrate : 2g
  • Total Sugars : 2g
  • Protein : 7g
  • Vitamin C : 2.4mg
  • Calcium : 80.8mg
  • Iron : 0.2mg
  • Potassium : 72mg
  • Folate, total : 8.1mcg
  • Vitamin B-12 : 0.3mcg

Please note that these values are approximate and may vary depending on the specific ingredients and brands used.

Conclusion

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No, You Don’t Need Anchovies in Your Caesar Salad Dressing | VegNews

With its creamy texture, zesty flavors, and a medley of fresh vegetables for dipping, this Caesar Dip is a must-try recipe. Whether you’re entertaining guests or simply indulging in a personal snack, this dip offers a delightful balance of tanginess and savory goodness. Thanks to the Better Homes & Gardens Test Kitchen, you can trust that this recipe has been meticulously developed and tested to ensure a satisfying culinary experience. So, gather your ingredients, fire up the food processor, and get ready to enjoy this delectable Caesar Dip with Vegetables. Bon appétit!

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