Ingrid’s Caesar Salad Dressing

Total Time:

4 hrs 10 mins

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• ½ cup mayonnaise

• ¼ cup extra virgin olive oil

• 3 tablespoons grated Parmesan cheese

• 2 tablespoons blue cheese salad dressing

• 1 tablespoon red wine vinegar

• 3 cloves garlic, minced

• 1 teaspoon lemon juice

• ½ teaspoon dry mustard

• 4 dashes Worcestershire sauce

• 2 dashes hot pepper sauce (such as Tabasco®)

• 1 pinch cayenne pepper

• salt and pepper to taste

• ¼ teaspoon anchovy paste

1. Beat together mayonnaise, olive oil, Parmesan cheese, blue cheese dressing, vinegar, garlic, lemon juice, dry mustard, Worcestershire sauce, hot pepper sauce, cayenne pepper, salt, and pepper, and anchovy paste in a bowl until well blended.

2. Cover and refrigerate for 4 hours before serving.

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Nutrition Facts (per serving)

193Calories21g Fat2g Carbs1g Protein

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Nutrition FactsServings Per Recipe8Calories193% Daily Value *Total Fat21g26%Saturated Fat3g17%Cholesterol8mg3%Sodium172mg7%Total Carbohydrate2g1%Total Sugars0gProtein1gVitamin C1mg4%Calcium28mg2%Iron0mg1%Potassium15mg0%

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