Air Fryer Cajun Crab Cakes

Published on April 22, 2020

• ¾ cup panko bread crumbs

• ¼ cup mayonnaise

• 1 egg

• 2 teaspoons Worcestershire sauce

• 1 teaspoon Dijon mustard

• ¾ teaspoon Cajun seasoning

• ½ teaspoon salt

• ¼ teaspoon cayenne pepper

• ¼ teaspoon ground white pepper (Optional)

• 4 ounces fresh lump crabmeat

• 3 tablespoons remoulade sauce, or to taste

• 3 brioche slider buns (Optional)

1. Preheat an air fryer to 370 degrees F (188 degrees C) according to manufacturer’s instructions.

2. Mix bread crumbs, mayonnaise, egg, Worcestershire, mustard, Cajun seasoning, salt, cayenne, and pepper together in a small mixing bowl. Fold in crabmeat gently.

3. Form into 3 equal-size crab cakes using a biscuit cutter. Place cakes on a parchment round and transfer to the air fryer basket.

4. Cook in the preheated air fryer for 6 minutes. Flip and continue to cook until browned, about 6 minutes more. Serve with remoulade sauce on slider buns.

I Made It

Nutrition Facts (per serving)

557Calories34g Fat56g Carbs14g Protein

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Nutrition FactsServings Per Recipe3Calories557% Daily Value *Total Fat34g43%Saturated Fat6g31%Cholesterol147mg49%Sodium1315mg57%Total Carbohydrate56g21%Dietary Fiber1g4%Total Sugars7gProtein14gVitamin C1mg5%Calcium21mg2%Iron1mg3%Potassium102mg2%

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