Dinette Cake

1. Preheat oven to 350 degrees F (175 degrees C), grease and flour an 8×8 inch pan.

2. Sift flour, sugar, baking powder and salt into a large bowl. Add shortening and milk. Mix until smooth, then add vanilla and egg. Mix well.

3. Pour into an 8×8 inch pan. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted into the cake comes out clean.

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Nutrition Facts (per serving)

233Calories8g Fat38g Carbs3g Protein

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Nutrition FactsServings Per Recipe10Calories233% Daily Value *Total Fat8g10%Saturated Fat2g11%Cholesterol20mg7%Sodium228mg10%Total Carbohydrate38g14%Dietary Fiber0g1%Total Sugars21gProtein3gCalcium79mg6%Iron2mg10%Potassium55mg1%

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